Food for Thought

Writing a book about a woman who is a baker makes you realize how many words there are to describe flavor.

*tasty

*mouth-watering

*delectable

*yummy

*scrumptious

*succulent

*tantalizing

*luscious

*savory

This list barely scraps the surface.  You know that you have described food in detail when you start salivating over your own creation.  Here are just a few of the concoctions I've come up with for Simply Flourful.

*chocolate souffle with a salted caramel ganache

*lemon tart with fresh blackberry compote

*chocolate-hazelnut tart drizzled with a white chocolate sauce

*orange-cranberry scone

*honey lavender muffins

*vanilla eclair with an almond cream